Max's Shiraz Cabernet Select:Bottle

Max's Shiraz Cabernet Select:BottleTECHNICAL INFORMATION Varietal: Shiraz Cabernet Region: South Australia Maturation: 12 months in new American oak (6% ) and new French oak (2%) with the balance in seasoned French and American oak. Cellaring Potential: 5 years

Maturation: 24% was matured in French and American oak for 6 months to enhance structure and complexity

of walnut and French oak

savoring every

PAIRING: Poached pear salad

Many of these casks have been used for maturation of fortified for many decades and have been specifically selected for this wine to ensure the development and characters are consistent and true to the house and Tawny style

duck mole tacos

truffle honey baked oysters

integrated flavours with careful short to medium term cellaring

pistachios or light desserts

folded into the core rather than imposed

Region: McLaren Vale

41% Merlot