Wahaka Mezcal Madre Cuishe (750 ml) appellation_Hyogo

Wahaka Mezcal Madre Cuishe (750 ml) appellation_HyogoThe art of mezcal reaches back through the centuries to the first Spanish in Mexico. We choose to rigorously follow those traditions of our ancestors and keep Wahaka rooted in the ancient. There are certainly easier ways and there are compromises that might go unnoticed. Instead, we insist our mezcal be handmade as our ancestors intendedcooked in earthen pits, crushed under a millstone, and fermented in open air vats. When it comes to authentic

Pairing: Salad and green vegetables

dried fruits and sweet oak spice tempered by the extra aging stage in ex-cognac French oak barrels

A drink made by sweetening straight rye whiskey with rock candy and citrus peels

Overview: While each vineyard location lies near the Pacific Ocean

char and caramel

with an extremely long finish and great concentration

Lake County adds structured tannins and minerality while smaller

Darioush Signature Viognier expresses its inherently bright and vibrant character when grown from the cooler locales of Oak Knoll and Los Carneros

Base Spirit: Scotch Whisky

this wine showcases the perfect balance of ripe fruit

In the early days of his career he made his name by selling tapes out the trunk of his car and now he is living his dream

I selected the barrels for a Booker's Bourbon batch for the very first time