Archive: Mexico San Alfonso coffee

Archive: Mexico San Alfonso coffeeThis coffee comes from Alejandro Martinez. He grows coffee on his farm, San Alfonso, in Veracruz. He takes the ripest cherries to the mill, where they're sorted, fermented, washed using spring water, and dried to 10 11% moisture. We love this coffee's round body and sweetness. It has a subtle acidity with hints of brown sugar and tangerine and a soft floral finish.

and it certainly won’t be the last

Nerds Rope

Sidra is a variety known for its sweet and fruity flavors

The Vohoras incorporate a maceration period before processing

it produces an intensely fruity and sweet cup

The farmers hand-pick the ripest cherries and bring them to a central facility where they are sorted for quality

So string up your racket

This coffee comes from the Kiawamaruru Factory in Nyeri

Edison Argote is a passionate producer who’s racking up some serious experience despite his young age

and Fig Newton

or even your backpack with the PERC Pride Enamel Pin

and impressive work by other coffee enthusiasts