Paul Mas - Grenache Noir

Paul Mas - Grenache NoirBased in the Languedoc region in the south of France, in the town of Pzenas, the Mas family has wine experience dating back to 1892. Thats when Jean Claude Mass great grandfather, Auguste Mas, acquired the first plot of family vines. Subsequent generations only continued to grow the familys vineyard holdings. In 1987, Mas received around 86 acres of vineyards from his father, Paul Mas, to forge his own path. Thirteen years later, Jean Claude founded

zero sugar style

Perfect for sophisticated cocktails

Forty Five acres were found in the spring of 2004 with the help of Wally and Georja at Keller Associates

the Reyneke family bought the farm Uitzicht

The attention paid in the vineyard to growing grapes that are best suited to the cool climate site and specific terroir of Naramata is followed by wine-making practices rooted in minimal intervention

achieving exuberant ripeness while retaining the juiciness that invites a second glass

floral palate

To this end

Their amphorae are made by a terracotta artisan in Tuscany

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with a fraction of the estate being currently converted to organic farming

his daughter