Bread Knife, Knife Block & Knife Roll test

Bread Knife, Knife Block & Knife Roll testNokogiriha 'Saw Edge' Bread Knife The Kamikoto Nokogiriha 'Saw Edge' Bread Knife is the only knife in the Kamikoto collection with a serrated saw edge, making it ideal for slicing through loaves of bread. Handcrafted from Japanese Ibaraki steel, the blade of the Nokogiriha measures 10 inches long and is sharpened into a razor sharp double bevel edge by one of Kamikotos expert knifemakers through a process refined over generations. Each Nokogiriha

Each Steak Knife is individually inspected by one of our knifesmiths before leaving the Kamikoto workshop

each blade features high-quality steel from Honshu 本州

Crafted by employing methods from centuries-old traditions

The Kamikoto Nokogiriha 'Saw Edge' Bread Knife is the only knife in the Kamikoto collection with a serrated saw edge

The steel has been molten at more than 3092 °F before being handcrafted into knives

and the utility knife is 5 inches long

offering excellent use with long-lasting performance

Introducing the 13-inch Yanagiba - the longest blade we've ever made

A Thousand Years of Craftsmanship presented in a handmade ashwood box

A Thousand Years of Craftsmanship presented in a handmade ashwood box

more intricate chores in the kitchen

allowing for the control necessary to form the perfect chiselled edge