Cured Sheep Cheese in Olive Oil Peso aprox.:Cuña 0,5 KG

Cured Sheep Cheese in Olive Oil Peso aprox.:Cuña 0,5 KGSheep cheese in olive oil made with sheep milk from the Sierra de Cdiz in a traditional way. With aging, it becomes darker and acquires more intense and differentiated flavors depending on the types. It leaves a pleasant aftertaste on the palate. Aging: Between 4 and 7 months. In the last aging period, the cheese is bathed in olive oil as our ancestors did to protect the cheeses. Intensity: medium due to its special curing and being coated in olive

Step 2: Detangling

had to flee far from the Château de Chantilly

Color: DARK GRAY

The package includes 1 ceramic salad bowl

The materials used in the production of this tunic have an Oeko-Tex® Standard 100 certification

Step 3: Styling

Nutritional value 100 g Energy value 3700 kJ/900 kcal Fats 100 g of which saturated fats 16 g Carbohydrates 0 g of which sugars 0 g Proteins 0 g Salt 0 g

Memento Original blown glass bally salad bowl

Balmoral is a precious fabric that combines the softness and warmth of cashmere with the breathability and comfort of cotton

or small single portions

Text: WEEKEND Dimension: 27X15X10cm Material: washed cotton canvas Lining: black nylon

Choose whether it’s a pouf armchair or a simple seat for guests