Hine - Rare VSOP Fine Champagne Cognac

Hine - Rare VSOP Fine Champagne Cognac

the United States witnessed the “Lambrusco boom”

with approximately 75% of fruit coming from the Côte Brune and 25% from the Côte Blonde

then aged in rum-soaked bourbon barrels for a minimum of six months

and many of the current architectural features of the castle date from this time

Non-vintage cuvees will be in the cellar from 2 to 3 years

and a few kilometres from the Mediterranean Sea

as well as eliminating all commercial yeasts

Soil science pinpoints the areas to best plant varietals and helps them understand why their grapes taste the way they do

Harvest and vinification are done manually

The climate is hot and dry

have been working their vines for over 60 years

The name of the company comes from Vaio dei Masi