Jean Claude Mas Gewurztraminer Vintage:2023Bright gold with green hints. Nose: aromatic and complex, with intense floral aromas such as roses, citrus fruits, and stone fruits. Palate: fresh and long lasting mouthfeel. Aged on lees for 3 months in stainless steel tank. Vinification: Destemming, pneumatic pressing under inert gas, to which only the first presses are being used. Fermentation at 16C for 15 days. The vines benefit from a north, south and west exposure, cooled by the Mistral and the
In 1912 he made the hard decision to sell his horses to purchase the d'Arenberg property
Ningxia is known for having harsh winters that require individual vines to be buried manually in November before being dug up the following April
well-integrated alcohol and very good structure
while the 20% of reserve wines are made up of 50% Pinot Noir and 50% Chardonnay
We recommend the use of a Bi-blade corkscrew that will avoid breaking the natural cork
and so the sparkling wine tradition was started in the region
The Verdejo and Sauvignon Blanc grapes were sourced from the high-altitude vineyards in Rioja Oriental
A nice match for aromatic Vietnamese dishes
We recommend decanting two hours before serving
before a normal fermentation
this was a superb
intensity and definition supported by supple tannins
