Patricia Chardonnay 2021The fruit for this vintage was handpicked from our premium vineyards located on Tasmania's East Coast and Tamar Valley, whole bunch pressed and barrel fermented. This wine perfectly displays the elements of cool climate Chardonnay with a zesty citrus finesse, mineral notes, and sensational complexity earned from its time maturing in French oak. With the 2021 vintage coming direct from the Brown Family Cellar, this is an exclusive example of a fine
A crowd-pleaser for any occasion
and dry – and made from 100% King Valley fruit
John Graham Brown inherited a natural curiosity to explore
Give the gift of celebration and flavour discovery with the Adventure Pack
or pan fried trout fillets with lemon juice
Alternatively it would be a good accompaniment to a mild soft rind cheese such as brie or camembert
this delightful Moscato & Chardonnay blend brings all that is loved about these two grape varieties together
An excellent choice with fresh seafood - think Vietnamese prawn skewers
A sensational wine to savour
pan seared scallops with leek fondue
Because of Tarrango's versatility it is also fantastic with a wide range of BBQ meats (including seafood) and vegetables
which enables us to blend from year to year and maintain consistency
