Flat Iron Chuck Roast

Flat Iron Chuck RoastAverage weight: . 7 to 1 lb Lean, flavorful, and ready for high heat cooking, the Flat Iron steak is a go to for quick dinners without sacrificing quality. Cooking Tips Best when grilled or pan seared at high heat Cook to medium rare or medium for best texture Slice against the grain for maximum tenderness FAQs Q: Is this cut shipped frozen? A: Yes, all our products are flash frozen immediately after processing to preserve freshness and quality. Q:

slow cooker

Good mornings just got better with Maple Breakfast Sausage Links

Ideal for burnt ends

2 Short Ribs – Fall-off-the-bone cuts with rich

Average weight: 5-6 oz

Short Ribs: Braise or slow roast at 275°F–300°F for 3–4 hours until the meat pulls clean from the bone

A classic cut for slow-cooked comfort food

This is 100% DNA-verified Full-Blood Wagyu from our farm in New Hampshire

Best method: Reverse sear or sous vide + finish with a high-heat sear

or until probe-tender

Rest 5 minutes before slicing

A: Each cut is vacuum-sealed in BPA-free