Boneless Saddle Of Lamb Beef

Boneless Saddle Of Lamb BeefBoneless saddle of lamb cut from our grass fed lambs. This is both sides of the loin and fillet of lamb with the bones removed and hand tied. This makes for an exceptionally luxurious roast with very tender sweet meat. Typically weighing 1. 25 1. 5kg this joint will serve 5 6 people comfortably. Click here for our roast lamb cooking guide

this cut shines in classic barbecue preparations where time and patience transform it into something exceptional

• Oven roasting until beautifully glazed

pan-searing

These typically weigh between 800g and 1kg and are perfect to share or a serious feast for one

as well as some general kitchen essentials such as scissors and spatulas

Energy: 944 kJ/ 226 kcal

Once slaughtered the birds are dry plucked with wax before being dry aged under refrigeration for at least fourteen days to develop an even fuller flavour

five-spice

Dry aged rib roast cut from our premium grass fed cattle

Energy: 824 kJ/ 198 kcal

6 people for 2 days = 12 servings (8-8

creating a rich balance of savoury