Making Sauerkraut Video Masterclass herbal tea

Making Sauerkraut Video Masterclass herbal teaMaking Sauerkraut Video Masterclass Dive into the world of sauerkraut with our comprehensive online masterclass. Learn the art of fermentation from the comfort of your own kitchen as Sharon guides you through every step of the process. From salt, to ingredients, what to ferment in and to work out the best possilbe fermentation conditions. Not as fun as a hands on all in workshop in our store, but intimate and detailed lifetime access to the first of

makes growing koji seem easy

no every 48 hours change over - looking for the ingredients

Air entering the jar from outside can cause the food to spoil

it'll be the perfect time to explore ferments that thrive in natural heat – protein-rich

Fit in your palm and heavy enough to weigh down a litre jars worth of vegetables

Also - there is this: with years of experience in herbal medicine and fermenting practice between them

Perfect for experimenting with seasonal ingredients

velvety and golden with a beautiful

Text by Andrea Pera Serrano

making both tempeh and jamu (Indonesia's ancient medicinal drinks)

feel and taste like

5% ABV—perfect for summer soirées