Giornata Il Campo Rosso, Paso Robles Rondinella

Giornata Il Campo Rosso, Paso Robles RondinellaIl Campo Rosso is an organically and bio dynamically farmed field blend of Sangiovese, Barbera and Aglianico. Bright aromatic notes of wild strawberry, cherry, wild fennel and candied orange peel on the nose. The palate is full of dark cherry, oregano, charcoal with subtle smoke and delicate oak spice. Paso Robles is one of the most diverse AVAs in California and it's great to have found a producer who is not only unique in the region but also a

including no less than 8 Tre Bicchieri awards

Lillet Blanc is a subtle and refreshing French aperitif

nougat and honey balanced by hints of grapefruit on the finish

spicy with a sweetish touch and a slightly spicy aftertaste

complex and well worth contemplating

Year of high temperatures in January

This is a patriotic anthem

together with honey

generous notes

sugar coated peanuts

this is a fresh and richly textured wine with a long and lingering finish

Today the domaine is comprised of 58 hectares of vineyards and is run by Céline and Julien