Ron Centenario 20 Year Fundación (750 ml) region_Western Cape

Ron Centenario 20 Year Fundación (750 ml) region_Western CapeRon Centenario 20 Year rum is produced from Costa Rican sugar cane which is turned into molasses before aging in American white oak barrels up to 20 years using the solera aging system. The company producing Ron Centenario 20 Year rum used to be named Seagram de Costa Rica, but in 2002 changed its name to Centenario Internacional. The rum wasn't sold outside of Costa Rica until 2007. Tasting Notes: When served in the glass and allowed to air, it gives

With That Tart Fruit Hanging In The Balance

and cinnamon dance on the palate

filtered 5 times

With a high rye content

waves and waves of vanilla ice cream bring balance to the palate

First Impression: A dry bouquet

we’re rebels

Encased in Adictivo’s iconic twisted bottle

He made his name selling tapes out of the trunk of his car in the early days of his career

Crafted using Lanson’s signature fresh style

This brown-tinted woody spice

supple flavor of malted barley