Whitney Amount:1 lb.

Whitney Amount:1 lb.Whitney is made in the style of mid elevation mountain cheeses of the Alps. The curds are rinsed with water during the cheesemaking process to slow the acidification and create a smooth, elastic texture. As the cheese matures, the wheels are washed with a mixture of morge, a cultured brine, and spent yeast from 'La Garagista' tanks, a terroir driven natural winemaker in Vermont. The results are cheese with a mellow milky flavor and a fruity, funky

Place: Franche-Comté

the von Trapps have been making organic artisan cheeses at their family's dairy farm in Waitsfield

The quest for perfect milk drove Todd and Maugan Trethowen to leave Wales for Somerset's lush grasslands

and the perfect amount of pepperiness lend a long-lasting flavor and aftertaste to this olive oil

This sophisticated mustard features whole yellow and black mustard seeds soaked in vinegar and Michigan sparkling wine

nutty flavor while providing high fiber

gooey paste

located on Prince of Wales Island in Southeast Alaska

Farm/Producer/Importer: Capriole Farm

Its bold and sharp taste makes it a favorite among blue cheese enthusiasts

Age: 6o days

approx 10oz