Pecorino Romano DOP - 100g Gluten FreeAuthentic Pecorino Romano DOP Cheese from Sardinia Seasoned minimum 6 months aging Pecorino Romano DOP 6 Pecorino Romano DOP is a salty and spicy Italian cheese, made from sheeps milk and originating in Sardinia, Lazio and Tuscany. Pecorino Romano DOP is one of the most ancient Italian cheese and it dates back to the Roman times, when it is said that it was the food of soldiers at war. Pecorino Romano DOP Pecorino Romano DOP Pecorino Romano DOP cheese
catering companies and for businesses such as Pubs and small restaurants that want to offer variety consistent with quality
he kept all the secrets that
serve them alongside a small dollop of fig jam or truffle honey to brilliantly complement the nutty notes of the Gruyère
perfectly balanced with high-quality olive oil
Delivered defrost/chilled ready to use
the "bridles" of these hypothetical carriages are given by the string of cheese)
Try to reheat in your oven at +220C for 2 minutes for the most delicious Porchetta Experience
and a matter of art and balance
2kg are good to season up to 14 portions of pasta using 160g of sauce per portion
Ideal for rich ragùs and gourmet preparations
it is excellent with cooked and raw vegetables
This 100g delicacy is handcrafted by artisans in Italy using traditional curing techniques
