Cocchi Barolo Chinato Vermouth 50cl broffer

Cocchi Barolo Chinato Vermouth 50cl brofferBarolo Chinato is made using Barolo Wine and infusing this with Herbs and Spices and botanicals including Rhubarb which allows for a Refreshing Fruity note to be added into the mix alongside the Spicy notes that run throughout!

matured in first-fill oloroso sherry casks

An enticing aroma of Medjool dates

To create this Joven Mezcal they take their cultivated Tobala Agave and roast inside a ground pit for up to a week before double distillation occurs

This Gin from the Akori team is inspired by the Japanese Cherry Blossom (if you hadn't guessed from the name) and is made using a ice based spirit

made with Attar of Rose

An extended finish in rare French cognac casks adds extra lavish layers of sweet tasted oak and

Palate: The bright pink grapefruit and lemon creates a citrus burst

This allows the Rums flavour profile to be more Versatile with a wider range of Vanilla

8% it maintains its smoothness whilst delivering that Navy strength warmth

Only ingredients of the very highest quality are used

Named after the still number of its origin

The beautiful design of the bottle embodies the characteristics that make Soho unique