黑霧｜深焙不苦不酸掛耳咖啡 (5包) macau

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黑霧｜深焙不苦不酸掛耳咖啡 (5包) macauDrip Bag Brewing Guide 88C90C 90C91C 155175ml10g 155165ml 170175ml

想用於蛋糕、曲奇、忌廉及甜品

「東帝汶・埃爾梅拉（水洗）」採用中焙呈現，風味主軸為肉桂般溫暖香氣結合堅果調性，尾段帶出牛奶糖般甜感與柔和回甘；整體口感圓潤順滑，風味輪廓清晰，屬於「暖香調 × 甜潤系」的日常耐飲取向。

怕酸？→ 酸感低，不刺激

Q3：豆渣粉怎麼吃？

建議總水量：150–175ml（更濃：150–160ml；更順口：165–175ml）

只用真正的水果🍊

建議搭配：濃縮、拿鐵／燕麥奶皆宜；美式也有穩定厚度

怕苦？→ 有咖啡苦甜感，但不會苦澀或刺激

喜歡較明顯的烘焙茶香

怕苦？→ 苦味柔和

👉 一句總結：低酸可可堅果咖啡

怕苦？→ 苦味不重，不是深焙濃苦型咖啡

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