Inspection techniques for poultry slaughterhouse operations: the case of the European Union Dr C. Staudhammer

Inspection techniques for poultry slaughterhouse operations: the case of the European Union Dr C. StaudhammerPoultry slaughter includes complex and challenging operations from a food safety point of view. The food business operator (FBO) is responsible for identifying food safety risks and ensuring that food safety legislation is followed. This chapter considers the goals and prerequisites of successful food safety inspections, and then offers a detailed review of inspection techniques used in official control of poultry slaughterhouses, with a focus on the

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