Dry Mead Yeast | Wyeast 4632 Yeast ph-meas

Dry Mead Yeast | Wyeast 4632 Yeast ph-measWyeast 4632 Dry Mead Yeast Clean, Reliable Fermentation for Crisp & Dry Meads Wyeast 4632 Dry Mead Yeast is a liquid yeast strain designed specifically for meadmakers seeking clean, dry fermentations with minimal ester production. Known for its ability to fully ferment a wide range of honey varieties, this yeast produces a crisp, well attenuated mead that highlights the natural honey character without overwhelming sweetness. Its a favorite for

PBW cleans—sanitize afterward

If you’d like to explore other options

giving the hops room to stay bright while the oats and wheat create the fuller body brewers expect from the style

Clean Finish: Produces beers with a crisp

enhanced hop perception

clean attenuation

It can also be useful for carboys and similar vessels that are awkward to rinse thoroughly by hand

White Labs WLP630 Berliner Weisse Blend Yeast: Crisp & Refreshing with Authentic Sour Character

Typical souring time: 24 to 72 hours

Use Star San after equipment has already been cleaned

resulting in a dry finish that enhances malt complexity and accentuates hop bitterness

making it an excellent choice for homebrewers and beer enthusiasts