Iseya | VG10 Damascus Santoku (180mm | 7.1") Size:180mm

Iseya | VG10 Damascus Santoku (180mm | 7.1") Size:180mm[Features]Iseya, which is made by Mr. Yoshinori Seto in Seki City, features hand made and crafted from quality blades of forged Damascus steel. It also features 33 layer Damascus hammered blades with a core of high carbon VG 10 stainless steel. It's one of the best knives because of its sharpness, superior edge retention and stain resistant.[Specifications]Brand NEWMade in JAPANManufacture: Seto Cutlery (in Japan)Brand : IseyaProduct Type : Santoku

low-pressure slicing through crusty loaves

long draw cuts

It is a practical choice for anyone preparing fish regularly and wanting cleaner yields with less waste

and knife enthusiasts

the Misono EU Carbon Steel Honesuki 145mm brings dependable Japanese cutting performance to specialized prep

the MAC Original Series Fillet Knife 175mm brings dependable Japanese cutting performance to daily prep

Tojiro MV Deba 120mm is designed for compact authority for small fish and detailed butchery tasks

and high-volume prep

Built with durable 10A layered steel for clean edge performance and easier day-to-day care

Masamoto Hyper Molybdenum Steel Gyuto 240mm is designed for full-size versatility for confident slicing

while the stainless steel bolster adds improved balance and a more secure grip during extended prep work

sandwich prep