Rokusuke Salt Traditional Wagashi

Rokusuke Salt Traditional WagashiRokusuke sio This delicious salt is made by condensing the flavors of kelp and shiitake mushrooms into the salt using a unique manufacturing method. This is the basic flavor of Rokusuke Salt. If you make rice balls with this salt and eat them, you will understand how good this salt is.

adding depth and richness to any recipe

Sencha Powder – Harmony of Sweetness

or anytime you want to enjoy matcha on the go

Perfect for salads and meat dishes like shabu-shabu or roast beef

with a Hint of Spice

chewy mochi filled with a rich and aromatic black sesame sauce

Simple in appearance

and fine tea particles

Goma Hojicha – Roasted Green Tea with Black Sesame

Additive-free

be sure to close the shaker lid tightly and

- Green Onion