Okanagan Crush Pad - Haywire The Bub Sparkling 2018

Okanagan Crush Pad - Haywire The Bub Sparkling 2018The Okanagan Crush Pad winery was founded on a long history of friendship, and shared respect for the land. The team passionately creates wines that showcase the wild beauty of the Okanagan. Organic farming principles follow into the cellar where nature shapes and directs their wines. Okanagan Crush Pad opened in 2011 to provide a home base for Christine Coletta and Steve Lornies original wine label Haywire, and to serve as a custom crush facility.

The Okanagan Crush Pad winery is state-of-the-art

He uses a low dosage and aims for purity

the third generation of the family running the business

000 bottles and a total of 85Ha

with the firm objective of creating wines of the highest quality while respecting people and the environment

named after his family’s ranch “La Freixeneda”

sourcing 90% of grapes from the Lake Country (their home base) and 10% from the Kelowna area

covering 250 hectares of vines

in Lebanon in the 12th century as ‘prieur chevaliers’

At Saint-Gengoux-de-Scissé

and the other in Buissons

To ensure the highest possible quality