Bodegas Hermanos Pecina Rioja Cosecha Senorio de P. Pecina Photoed

Bodegas Hermanos Pecina Rioja Cosecha Senorio de P. Pecina PhotoedPairs with: Grilled lamb chops with herbs, smoky Spanish chorizo, pork tenderloin, tomato based pasta dishes, or a plate of young Manchego cheese and cured olives Good for: A highly versatile, vibrant house red for casual weeknight dinners, lively tapas parties, or introducing someone to the pure, un oaked side of classic Rioja Alta Grape: ~95% Tempranillo, 3% Garnacha, and 2% Graciano (sourced from the estate's youngest vines) I am from: Rioja Alta,

By blending the piercing

or an artisanal cheese board featuring aged Pecorino

I am from: Boston (Roxbury)

they have been making wine for over a hundred years

textbook bouquet of tart red currants

the Autran family of Domaine de Piaugier sold the fruit from their prized

the Octopoda label is all about capturing distinct regional expressions with striking clarity

Good for: Getting a high-value

and supple—providing a sturdy

and gentle structure

explosive energy of Italy's most famous volcanic terroirs

Central Coast