Numanthia Vintage:2020Fine, intense, and deep. Black berries, rockrose, rosemary, and cedar at first. Blueberries, menthol notes, and After Eight as a final memory. Pleasant entry, broad, serious, complex, flavorful, unctuous, and long. Ripe tannins fill the mid palate with pleasantness and fluidity, black berries, rockrose, oregano, and licorice stick. Long and deep finish. Numanthia displays a ripe cherry color with ruby reflections. The nose is elegant, fresh, and deep,
The Colchagua Valley has a Mediterranean climate with 4 well-defined seasons
The palate is medium in weight with fresh summer fruits and a silky yet refreshing finish
pork (belly or chop)
15% Pinot Meunier and 30% Chardonnay
liquid honey and brioche
In 1985 Pedro bought the site of the current winery
blueberries and cherries) and bitter almonds
Fresh cherry and redcurrant aromas typical of Mencia
It was completed with 11% traditionally macerated Pinot Noir of the year blended from plots in Aÿ and Taissy
Winter seems to be the foundation on which every new season is built
a sedimentary rock which is widely found in Marlborough
dried apricot and sloe
