Fika pantry

Fika pantryThe Art of the Swedish Coffee Break with Recipes for Pastries, Breads, and other Treats By: Anne Brones & Johanna Kindvall Sweden is one of the world's top coffee consuming nations, and the twice daily social coffee break known as fika is a cherished custom. Fika can be had alone or in groups, indoors or outdoors, while traveling or at home. A time to take a rest from work and chat with friends or colleagues over a cup and a sweet treat, fika reflects

Limited supply available

Anadama bread

coconut oil

in our deepest evolutionary past

Headquartered in Brooklyn

nearly black Westphalian Pumpernickel

The Practice and Pursuit of Baking Sourdough Bread

An unsifted wheat flour ground on slow-turning granite millstones

add pasta with seared scallops

Use in any recipe that calls for whole wheat flour

Jenkins introduces cooks and readers to a cluster of core ingredients and foodways that are fundamental to all of the Mediterranean's diverse cuisines

Cellphone/notebook pocket