Kome-Koji | Yellow Koji Rice - (20 oz) candi

Kome-Koji | Yellow Koji Rice - (20 oz) candiYellow Kome Koji Rice for Home Sake Brewing Yellow kome koji rice is steamed rice that has been inoculated with koji mold so it can supply the enzymes needed for sake fermentation. Those enzymes convert rice starch into fermentable sugars while yeast works through the batch, which is why sake fermentation is different from a standard beer, cider, or wine ferment. This 20 oz package is useful for home sake batches, koji starter work, and brewers

blowoff setup

Construction: Double-junction

farmhouse-style beer

Why You’ll Like It

a 7 lb hopper

and ability to finish dry and brilliantly clear

or all-grain

these lids are an essential addition to any homebrewer's toolkit

it’s ideal for:

Traditional English Hard Cider

One Vessel Fermentation: Streamlined brewing process and fewer steps

two Brettanomyces strains