Meerts Equilibrium Brewery

Meerts Equilibrium BreweryMeerts is our take on the style of beer traditionally derived from the second runnings of Lambic. Our modern interpretation begins with Pilsner malt, raw wheat, and Saaz hops, which is brewed using a turbid mash and long boil, and fermented in French oak foeders with our wild yeast prior to bottle conditioning. You will find a delicate balance between lemon tartness and rustic earthiness inside its marigold yellow pour.

and Stagg Jr Bourbon barrels

Idared and Jonagold

Marshmallow

we macerated muscaris grapes

Red Wedding is a surprisingly smooth drinking imperial stout that showcases a complex blend of coffee and vanilla flavors

Scoop Scoop Scoop was inspired by classic Neapolitan ice cream: chocolate

We racked this onto freshly destoned and crushed white nectarines at a rate of over 600 grams of nectarines per liter

Malted barley

Our latest Puffsicle has loads of raspberries and double our normal 3-D marshmallow treatment

Each bottle thus has its own uniqueness

Christmas Cactus

twenty eight month Wild Turkey Rye Imperial Stout