Rhinestone Cowboy | Costa Rica Grind Size:Filter

Rhinestone Cowboy | Costa Rica Grind Size:FilterRhinestone Cowboy is a single origin coffee with fun notes of Fruit Loops, cacao, and wine. Process: The ET47 (Ethiopian 47) variety produces a cherry well endowed with mucilage. As such, this lot is a natural processed offering that has undergone two fermentations. An anaerobic fermentation for 96 hours is followed by an aerobic fermentation for 72 hours. Coffee is then dried on raised beds for 22 days. Orgenes is a project inspired by the love of

a method that can be done right in Colombia

whichever way you choose

pour a cup and get to work

The HARIO V60 Drip Decanter is functional combination of a glass decanter and a V60 brewer

most wild landraces from Africa with an anticipated high potential for success in the southern Brunca region

re-purposing this organic waste material into new forms that provide value to coffee farmers while also eliminating the waste that's produced at the milling stage of coffee production

sponge toffee and milk chocolate

An anaerobic fermentation for 96 hours is followed by an aerobic fermentation for 72 hours

cotton fabric and cotton threads

has been allocated to conservation as natural protected areas (nine core zones)

Libras De Amor

It's still high capacity so you can brew for everyone and it still won't break the bank