Benedictine Liqueur 70cl broffer

Benedictine Liqueur 70cl brofferIn 1510, the Benedictine monk Don Bernardo Vincelli created the recipe for this French liqueur, which calls for 27 plants and spices. The three main ingredients are Angelica, Hyssop and Lemon Balm.

will disclose when the liquid was produced and bottled

Gabriel Boudier Mango is created by infusing Fresh Mango and distilling this into the Alcohol ad this creates a wonderfully fresh and Fruity body with an Exotic finish

its intricate

*** Please note this may not come in a box ***

smoke on the nose and touches of green banana and briny green olive

Knob Creek is crafted in limited quantities

This Liqueur holds a more Sweeter note than Whisky with the Fruits ad Spices making an appearance throughout with some intriguing Peachy notes and Sweet Almonds as well

This is a blend of the four clairin's from the four communes of Cavaillon

A Fruity little number with plenty of Zesty

Pickering's have taken the traditional saying of 'Forget me Not' and perfectly designed a Gin around it to make sure that special someone doesn't forget you

however for those unsure this Liqueur is produced using a combination of Cream

Bursting with plenty of Peanut Butter notes and hints of Caramel to go alongside