Gyuto 275mm Ni-maï

Gyuto 275mm Ni-maïThis Gyuto feature a long and strong blade, good distal taper, and a thin tip. The san ma is made from Hitachi Shirogami 1 core steel with wrought iron cladding. Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a Kasumi finish. Specs : Hagane : Hitachi Shirogami 1 Jigane : Wrought iron Scotland Blade length : 275mm Blade height at heel : 60mm Distal taper : 6mm 2. 3mm 0. 8mm Handle : Wa, with Bog Oak Balance

flat grind with Kasumi

- Blade height at heel : 50mm- Hagane : 26C3- Jigane : Soft steel

130mm length

Tip to heel length : 240mm

Tip to heel length: 100mm

It doesn't alter the cutting performance and durability

Sujihiki 250x35mm

the blade have some spot of Kurouchi peaking through but the overall finish is homogenous

with Bog Oak and Laburnum

need to give carbon steel knives just a little extra care to keep them in top shape

Distal taper from 4mm at the handle to 2

08% C) with 115CrV3 core