Santoku 190mm Gyuto

Santoku 190mm GyutoSantoku 190x55mm, San Ma hand forged in Sheffield from 26C3 high carbon steel core and Pure iron clad in Sheffield. Santoku style blade with a good distal taper. Feel very light and agile. Kurouchi finish, flat grind, Kasumi ish. Double bevel Weight : 188 gr Balance point : at the heel Distal taper from 4. 75mm to 2. 50mm to 0. 65mm Wa handle handle made from Ebonised English Oak (Quercus robur), 140mm length. Overall length : 345mm Custom saya made

This decline is a likely result of the ravaging effects of a recent wave of Dutch elm disease which has affected all of the UK's elms

This San-maï Nakiri (Japanese vegetable cleaver) feature a tall and thin blade

130mm lenght

strong distal taper (from 4

San-maï hand forged from 135Cr3 high carbon steel core and historic wrought iron cladding in Sheffield

Handle materials: Tasmanian black wood with marble blonde horn

Blade materials :  San-maï / Shirogami 2 core with mild steel cladding (0

Handle materials : Burl Elm (From UK)

Weight: 138g

35%) steel commonly used for it's strength

Wa handle made from brown bog Oak (UK) 155mm length

- Handle : Wa 140mm with Bog Oak and brown Oak ferrule