Marchesi di Barolo Coste di Rose 2014 "Hide"

Marchesi di Barolo Coste di Rose 2014 "Hide"The harvest takes usually place during the first ten days of October: grapes are collected exclusively by hand, quickly brought to the cellar for destalking and soft pressing. The grapes undergo fermentation at a controlled temperature of 82 86F in stainless steel tanks. Maceration of the skins with pump overs lasts 10 days. The wine is racked into concrete tanks temperature for an extended period. In this way, malolactic fermentation starts

GHOST blends 100% agave azul from Jalisco

• Non-Alcoholic

This is a single pot still whiskey with distinctive pot still character while refined and poised on the finish

Aged for over a decade in our cellars

we're raising a glass to Eboni and craftswomen everywhere in celebration of their innovation and dedication to quality

which combine to create an exceptionally smooth and distinct flavor

and have all been aged for a minimum of 12 years

but blending is an art

The Macallan Estate is the Whisky Maker’s tribute The Macallan heritage and home

and bottled at 93-proof

The name says it all

fermentation is stopped by refrigeration