Whole Boneless Honey & Mustard Glazed Ham Size:Min 4.5kgEnjoy the finest boneless Wiltshire Ham, traditionally cured and finished with a golden honey and mustard glaze for a beautifully balanced sweetness and gentle warmth. Fully cooked and easy to carve, this generous British ham makes feeding a crowd simple, whether served hot as a centrepiece or enjoyed cold as part of a relaxed spread. Crafted from outdoor bred British pork, each ham is cured in a gently sweet brine to ensure succulence and subtle
The result is a richly savoury ham with depth and character
this single-estate Malbec captures the full character of the region – bold yet poised
– Fresh berries or fruit sorbet for a light dessert match
the fillets are matured for several days in a Himalayan salt chamber – a traditional technique that enhances both texture and taste
The Ridolfi estate lies in the heart of Montalcino
Perfectly Pairs With• Pouring cream or clotted cream• Fresh berries or a scoop of vanilla ice cream• A strong espresso or dessert wine
The ham is immersed in a carefully balanced brine for almost a week
and lightly smoked to enhance its natural richness without overpowering
- DukesHill Goose Fat Roast Potatoes
– DukesHill Dauphinoise Potatoes– DukesHill Braised Red Cabbage
The hot water crust pastry is golden
Isle Of Mull Cheddar Cheese (200g)
