Cynar Artichoke Liquer (1 L) Specials

Cynar Artichoke Liquer (1 L) SpecialsHailing from Termoli, this bitter liqueur was first launched in 1952 by Angelo Dalle Molle. It is produced with a cold infusion of 13 herbs and plants, out of which artichokes provide the dominant flavor. The extract is then mixed with sugar, alcohol, and water to reach the required strength of 16. 5% ABV. Because of its complex bittersweet notes, Cynar is traditionally enjoyed as an aperitif or digestif, preferably over ice or mixed with soda, orange

natural character

Toasty at first with cornbread and dry oak notes

Crafted from a 100% rye mash bill

Fresh and lightly herbaceous

Filtered through meteorites dating back 4 billion years

Absolut Raspberri is perfect for crafting cocktails like the Raspiroska or a decadent Raspberri Chocolate Martini on Valentine’s Day or any other special occasion

smoky finish

we simply wanted to create extraordinary wine from California's best vineyards

this mezcal combines Espadín and Largo agave varietals to create a uniquely layered and terroir-driven profile

-Claseazul

and we blend and proof each release to be as unique as the horse on the label

Dry earthy scents of grain and paraffin