Genetic modification of grain legumes Pamela Crabtree

Genetic modification of grain legumes Pamela CrabtreeGrain legumes constitute a number of important oilseeds and food crops of the world. Most of these grow predominantly in the low input production systems in the developing countries of Asia and Africa and are subject to several production constraints. This chapter addresses progress in and prospects for transgenic interventions in the improvement of grain legumes, concentrating on chickpea, pigeonpea, cowpea, lentils, peas, peanuts and other grain

both ancient and modern

practical tips for helping new players at the TTRPG table

Ulla Angkjær Jørgensen

This book argues that eighteenth-century British travel writing on the Syrian-Mesopotamian overland routes to India does more than recount encounters

The world is facing the multifaceted challenge of achieving food security for a growing population in the face of climate change

A practical easy-to-read guide written by lecturers to help undergraduate students get the most out of their English and Creative Writing degrees

This book examines how sensory experience is conceptualised during the eighteenth century

Will appeal to the general reader with an interest in Venice’s empire as well as to the academic historian

development and production to transportation

Revising and resubmitting

wife of King Otto

Focuses on the formulation and application of industrial policy in late capitalist societies