Organic Tomato Balsamic Vinegar Independence Day

Organic Tomato Balsamic Vinegar Independence DayItalian balsamic maker Nicolo Verrini is following in the steps of his grandfather, who began making balsamic vinegars in the 1960s. In his 30s, Nicolo represents a new generation of balsamic makers; he is innovative without straying too far from tradition simply for the sake of creating something trendy. Nicolo's philosophy seems simple: Begin with the very best raw materials and do your best not to ruin what nature has already provided. His results,

Add a dash to soups and stews

and Martha Stewart

sourcing local herbs and fresh produce and hand stamping each micro-batch they make

Bitterless Marriage (hibiscus

Food safe and tarnish-free

this elegant set of four spreaders is both functional and aesthetically pleasing

) A cutting-edge system of pasteurization guarantees the maximum level of preservation and safety

expressive

allow soil to dry out between waterings

A delightful complexity is extracted from this single varietal olive

or crab cakes

A lovely lavender soy candle from KOBO comes in a plantable seeded box which