Preserving the Harvest: Peaches, Pickles & Summer Jams Canning Class- June 30, 2026 red wine

Preserving the Harvest: Peaches, Pickles & Summer Jams Canning Class- June 30, 2026 red wineCapture the flavors of summer and take them home with you in this hands on canning class designed to build confidence, skill, and appreciation for seasonal preservation. This hands on canning class focuses on preserving peak season flavor. Learn to make dill garlic pickles, tomato sauce, ruby red strawberry jam, and work with fresh peaches while mastering safe, practical home canning techniques. Time: 5: 00 pmChef: India Leinweber Menu Peaches Dill

and charcuterie

or baked pasta

Slow-simmered tomatoes meet chipotle peppers for a rich

The balance of smoky pineapple and velvety coconut creates a cocktail base that’s both refreshing and indulgent

Team Lunch Preparation

This Cabernet Sauvignon provides lively aromas of black currant

or salmon with Roasted Raspberry Chipotle Sauce® or Whiskey Glaze

•    Are these full-size bottles

and simple

Made with real peach juice and aromatic bitters

Celebrate Cinco de Mayo the right way — over live fire

herbal finish