HAZELNUT LATTE CAKE belgianAn espresso flavour sponge filled with chopped roasted hazelnuts. Stacked and iced with a coffee American butter cream icing. Filled with an espresso ganache and hazelnut cream filling. Finished with roasted chopped hazelnuts. Allergens: Gluten, Egg, Dairy & Soya, Nuts (Hazelnut) Storage: To ensure maximum freshness store your cakes in the fridge and consume within 3 days. Enjoy your cakes at room temperature, remove from the fridge an hour before
Appley green butter cream icing covering finished with hand piped watermelons
this mini heart themed cake is perfect for any small celebration
kinder marble pieces and bars
iced sugar cookies and chocolate bars
Deep red butter cream icing covering finished with hand piped white hearts
Topped with a ring of fresh berries
Due to the nature of the business we are only permitted to allow students aged 16 or over to take part in our classes
We'll demonstrate everything from
Stacked and iced with our sweet and creamy American butter cream icing and finished with another splash of rainbow sprinkles
Stacked and filled with lotus Biscoff filling and American butter cream icing
Three layers of Pistachio sponge with pistachio chunks baked inside
(this will vary based on your flavour choice)
