Tojiro Fujitora | DP 3-Layer Gyuto A-1 FU-302 (180mm | 7.1") Chu-Kasumi

Tojiro Fujitora | DP 3-Layer Gyuto A-1 FU-302 (180mm | 7.1") Chu-KasumiBuilt around cobalt alloy steel for strong edge retention and balanced all around performance, the Tojiro DP Gyuto 180mm brings dependable Japanese cutting performance to daily prep. The 180mm format gives it nimble control for everyday prep in tighter workspaces. It works well as a primary chef's knife for cooks who want one blade to handle most day to day prep.

and comfortable handling

Its AUS-8 stainless steel construction supports a sharp edge and steady handling

and delicate pastries

Noshu Masamune Gyuto 180mm is designed for nimble control for everyday prep in tighter workspaces

the Kanetsune Seki YH-3000 Santoku 180mm brings dependable Japanese cutting performance to daily prep

Sakai Takayuki 33 Layer Hammered Damascus Sujihiki 240mm is designed for clean slicing of proteins without sawing or tearing

Built for dependable everyday performance

Masamoto Virgin Carbon Steel Gyuto 270mm is designed for extended reach for brisk carving

Misono Molybdenum Steel Gyuto 240mm is designed for full-size versatility for confident slicing

and small ingredients

Built with AUS-8 stainless steel for practical maintenance and reliable daily sharpness

SHAPTON Kuromaku #1500 is built for regular maintenance with a good balance of sharpening speed and edge refinement