Caposaldo Moscato France

Caposaldo Moscato FranceAn assertive mix of exotic fruit with spicy aromas to create a fresh, vivacious palate. Made using 100% handpicked grapes from 20 year old guyot trained vines. Pairs well with fresh fruits, pies, tarts, and other fruit desserts.

has been the primary Rye mashbill used by Kentucky Bourbon distilleries since taking over virtually all American Rye production post-Prohibition

but also supporting a brand that cares about its land and people

The grapes for this Ripasso Valpolicella are carefully sourced from three esteemed Tommasi vineyards: Conca d’Oro

the wine shows finesse

Craigellachie 17 is matured in a mixture of both ex-bourbon and ex-sherry casks

The much less anise heavy taste leaves a far more desirable flavor when enjoyed in the traditional ritual or in one of the many cocktails that can be created with Mata Hari

while maintaining the traditional methods of solera aging

high-rye Bourbon Whiskey is aged for a minimum of three years

Woodford Reserve — a super-premium bourbon created 23 years ago in Woodford County

Bronze 2014

defined by the brisk

Is it vodka or is it a liqueur