Fabio Gea 'Notu Seguiva Le Gocce D'Acqua' Barbaresco 2018 org

Fabio Gea 'Notu Seguiva Le Gocce D'Acqua' Barbaresco 2018 orgFabio Gea is the wildest thing in the village of Barbaresco. His wines are uncompromising; his conversation is as unpredictable and freewheeling. 18 different cuves are made at Gea's place from a mere two hectares; fermentations are fully spontaneous and the wines, even though they do have a touch of SO2 added, feel deeply "selvatico" and bear no resemblance to polished, stately, straightfoward Langhe red wines or Barbaresco. This Barbaresco's full

Gorgeous wine

Dark red fruits

This is unfiltered

Bianka and Daniel Schmitt are two talented young winemakers working biodynamically with “just from grapes” in Rheinhessen

balanced by lively acidity and minerality

​Text ​by Ane Brødsgaard

meditative wine

' is a frizzante made using Tai Rosso (the local name for Grenache)

and pink babies)

forming a literal micro-habitat of bacteria that contribute to the final funky flavour of the distillate and its current consistent profile

Beautifully quiet still lives

The New York Times