Jean Perrier et Fils Savoie Pinot Noir Gastronomie South America

Jean Perrier et Fils Savoie Pinot Noir Gastronomie South America100% Pinot Noir from several parcels with granite and clay limestone soil with southeast exposure. Fermented and aged in stainless steel. Jean Perrier et Fils is a family estate passed from father to son for seven generationssince 1853. Gilles Perrier has worked alongside his father for many years and his son recentlyjoined the winery. The domaine has slowly expanded over the generations and today they own sixty two hectares focusing mainly on

but with its own personality linked to a higher proportion of Merlot and to specific plots that are used to produce Carruades

honey maple and spiced pear finishing with lingering fruit and smoked oakSMOKE LEVELRich46% ABVAWARDSDouble Gold

with hints of melted caramel

And this bourbon is definitely one he would be proud to have his name on today

Made with Straight Bourbon Whiskey

Mash Bill:

as well as the United Kingdom

On the palate smooth and polished

45% Cabernet Sauvignon

It is double distilled from a blend of highland agave offering smooth floral notes and lowland agave which lend earthier undertones

creating a whiskey rich in dried fruit and nut flavors

Well balanced between acidity and sweetness with a refreshing finish