30 Plate Chiller Kegging

30 Plate Chiller KeggingThe Chillout MKIV, now with new and improved male 1 2" BSP threaded posts, is the fastest way to chill your wort to yeast pitching temperature to get your fermentation off to a quick healthy start. The Chillout is made from stainless steel and brazed together with pure copper. It also has ripples up and down each plate. This creates more surface area and improves heat transfer. To clean, connect water supply to the port where your wort was coming out

Do not expose to sunlight for long periods of time

allowing for quick connection of EVABarrier draft tubing for a solid

Sparkling Amber can be used in the production of all extract beer styles and to adjust the color

2007 and 2013 WineMaker International Award Winner

Draft tower mounting screws

PBW has been formulated as a clean in place (CIP) cleaner and is very effective in removing protein soils found on brew kettles

3" Butterfly valve at bottom makes removing yeast/trub easy with the 600mL collection jar

power up the pump and let the Bucket Blaster do the work while you tend to other tasks

and your back as well

without the risk of cracking

red pepper

Preboil the stone for 2–3 minutes before using