O'Food Anchovy Fish Sauce 1kg Asian

O'Food Anchovy Fish Sauce 1kg AsianO'food Sand Lance Fish Sauce is typically used in the making of Kimchi, to help accelerate the fermentation process. On some occasions, it is also used in Korean side dishes and soup stew to give extra umami. Fish sauce is made of 80% fermented and simmered Sand lance fish and it is a light brown liquid. You can use this sauce to make Kimchi, Kimchi soup and Seaweed Soup etc Ingredients Atlantic Sand lance Fish 80%, Salt, Water

Ottogi Sesame Oil is 100% pure sesame oil made with carefully selected sesame seeds

Choco Pie by Orion is a layered chocolate biscuit

Lee Kum Kee Black Bean Sauce is an all-purpose savoury sauce made from the finest fermented black beans

POTATO STARCH(IMPORTED:DENMARK

Red Pepper Powder)

Cordyceps Powder*

Oleoresins

fermented soy protein (soybean)

Immerse an individual sheet if rice paper in water and remove after only a few seconds

Wrap a frozen bao bun in a damp paper towel

Grapefruit Seed Extract

Blend of Sesame Oil and Soy Bean Oil in a 250ml bottle