Yukifuji | Chu-Kasumi White Steel Yanagiba (240mm | 9.4") Size:240mmFor cooks looking for smooth single direction slicing with minimal damage to delicate flesh, Yukifuji Chu Kasumi Shirogami Yanagiba 240mm is a strong choice. Its Shirogami carbon steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. For sushi, sashimi, and raw fish presentation, it supports cleaner surfaces and more polished portions.
The 210mm format gives it the classic all-round size for meat
the Misono EU Carbon Steel Gyuto 240mm brings dependable Japanese cutting performance to daily prep
Its VG10 stainless steel blade provides outstanding edge retention and clean cutting performance
Designed for safe and convenient knife storage and transport
the Sakai Takayuki Grand Chef SP Sujihiki 300mm brings dependable Japanese cutting performance to specialized prep
Its responsive special alloy steel construction supports a sharp edge and steady handling
the Sakai Takayuki Nihonkou Western Deba 210mm brings dependable Japanese cutting performance to specialized prep
1")Blade width : 46mmBlade thickness : 2
while the seamless all-stainless construction offers durability
Its stainless molybdenum steel construction supports a sharp edge and steady handling
The 240mm format gives it full-size versatility for confident slicing
SHAPTON Kuromaku #1500 is built for regular maintenance with a good balance of sharpening speed and edge refinement
