Mizu Lemongrass Shochu Spiked Whipped CreamIn the small onsen town of Takeo, just to the east of Arita, lies a tiny cluster of lemongrass fields that have become a source of local pride, and inspiration for this unique Shochu. Handcrafted in the traditional way, it is single distilled from a mash of locally farmed rice, freshly harvested, organic lemongrass and the pure, famous waters of Black Hair Mountain (Kurokami yama).
the nose is greeted with enticing aromas of caramel
The nose entices with earthy aromas
allowing its rich flavors and smooth texture to unfold with each sip
this Dutch creation promises a memorable drinking experience that celebrates the artistry of traditional distillation techniques and the allure of herbal infusions
meticulously selected to enhance its finesse
Crafted from a blend of eaux-de-vie aged in French oak barrels
Our goal is to offer a nonchill filtered bourbon that delivers unique tasting notes and a balanced finish
With a taste profile characterized by smoky
Crafted from a unique blend of high-rye mash bill
expect to be greeted by enticing aromas that unfold with layers of complexity
and floral undertones that entice with every sip
imparting a deep ruby hue and a complex flavor profile
