Monasterio Las Vinas - Cariñena Reserva

Monasterio Las Vinas - Cariñena Reserva

as well as 15 hectares at their Marklhof estate near Bolzano

The heart of Clos Cibonne is their traditional

pronounced aromatics

Made from the expressive Glera grape–found in the hillside vineyards of Italy’s Prosecco capital

There are 300 days of sunshine a year and temperatures average 25°C across the year

these containers have a minimal ecological footprint and are ideal for the slow and consistent micro-oxygenation of the wine

As was common for restaurateurs and innkeepers in those days

on different dates due to the various microclimates

and world-class Pinot Noir and Chardonnay

something which he is furious about but thinks there is no point in legal action

allowing them to capture the aromas and flavour of their terroir

it is one of the best-known producers for both vintage and non-vintage cuvées