Johann Michel Saint-Peray 2023 (750ml) Monastrell

Johann Michel Saint-Peray 2023 (750ml) MonastrellThe Saint Peray AOC is smaller in size, covering just 90 hectares (222 acres). In the past, Saint Peray was famous for producing mostly sparkling wine, made from Roussanne and Marsanne. 90% of the wines were sparkling and only 10% were still wines. Today, it is the opposite: 90% of the AOC is producing still wines and only 10% is turned into sparkling wine. There are about 35 vignerons making Saint Peray. Johann Michel Saint Peray Blanc has a shining

disallowing any premature crush prior to press and

The selected parcels are very sunny

The first record of its use was in the early 19th century

Dark chocolate

black fruits and kind tannins are perceived

cold pre-fermentation and 3-week maceration Tasting: purple colour

brambly flavors of dark berries come forward

The grapes for the wines are selected from several sources throughout California and made in St Helena by Larry Levin

dark chocolate with a core of freshness

(AN) (6/2011)

plum and toffee

The complement of Pinot Meunier adds a charming touch of fruitiness and liveliness