Margerum - Riviera Rose - Santa Barbara variety_ZinfandelOverview: Riviera Ros is crafted from Grenache, Counoise, and Syrah grapes sourced from select vineyards including Margerum Estate Vineyard in the Los Olivos District. Also included from Santa Barbara County are Camp Four, Santa Ynez Vineyard, Cuatro Vientos, Estelle, McGinley, Portico Hills, Kingsley, Zaca Mesa, Riata Oaks, Curtis, Nolan and Alisos vineyards. These grapes are picked specifically for the ros production, then crushed and immediately
and then fermented in a room with a constant temperature of 16 degrees for 72 hours
Store in the fridge and shake well
Method 2: Vapor Infusion
which combines the spice and complexity of rye with the approachability of wheat
Fuego Y Humo's wild tobalà is the perfect introduction for those familiar with tequila spirits
Remix is crafted with all-natural flavors and real juice for top shelf quality and taste
and a subtle herbal character
Palate: All agave kick with a peppery bite
Not as sweet as you might expect from a sweetened gin though
This elegant wine has flavors of plum
Ideal for rum lovers who enjoy full-bodied character
Finish: Full-bodied velvety warmth that lingers with a peppermint finish
